The burger has its "bacon" treatment in the NYT

I think the real question you have to ask yourself after reading this article on burger construction is. "do I need a dedicated food processor for meat?"

The Perfect Burger and All Its Parts

A special nod to the mention of Gus' Pickles on the Lower East Side. For of those not familiar with it, go rent Crossing Delancey where it has a supporting role.

A club to love

This just in from the NYT, guys who take their burgers seriously. Seriously, if I had the time and the Plavix I would start up a SF chapter. Turkey Burgers Don’t Count