A logical sequel to the bacon craze

Slate has a short piece on the return of lard. It makes sense now that bacon has been put into everything from meatloaf to chocolate. Now if I could find a recipe for pork chops deep pan fried in lard, oh there it is.

Go nuts for the Food section

The Atlantic now has a large food section with blogs, reviews and all sorts of fun food thinking. From the joys of press pot coffee to the thoughts of Bill Niman there is plenty here to chew on.